Ingredients (makes 8 5-inch omelets): 14 oz extra firm tofu 1/2 – 3/4 Cup non-dairy milk 1/3 Cup almond meal OR sorghum flour 1 1/2 teaspoons turmeric powder 1 teaspoon baking powder Salt to taste Spinach, mushroom, and pepper filling: 10 oz baby spinach, chopped 8 mushroom caps (baby bellas work wonderfully), sliced 8 mini […]![]()
